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16 oz. Pozo Tomme Cheese
Pozo Tomme, is a pressed raw sheep milk cheese which is aged for a minimum of two months. This rustic farmstead cheese is allowed to develop a natural rind resulting in a rich, nutty flavor with old world characteristics. As it ages, it becomes a superior grating cheese, reminiscent of the Italian pecorinos. In 2006, Pozo Tomme was chosen for the
cheese course as part of the Wine Spectator Rarities Dinner at the Highlands Inn in Carmel, California. In April of 2007, The Beverly Hills Cheese Store awarded the Pozo Tomme first place at the American Artisan Cheese Treasures competition in the aged sheep milk cheese category. Each wheel of Pozo Tomme averages 5 to 6 pounds.
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