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Pié d'Angloys
Pié d'Angloys
General information: Origin: Burgundy Cheese group: Processed cheeses Milk type: Cow's milk Strength: Medium
Description: Pié d'Angloys is a delightful brie-style speciality, a delicious alternative to traditional brie. A soft and creamy texture combined with a rich, distinctive flavour make it the perfect choice for dinner party cheeseboards. Literally melting in the mouth, Pié d'Angloys is ideal for recipes or as a simple indulgent treat on crusty bread.
General information: Origin: Burgundy Cheese group: Processed cheeses Milk type: Cow's milk Strength: Medium
Description: Pié d'Angloys is a delightful brie-style speciality, a delicious alternative to traditional brie. A soft and creamy texture combined with a rich, distinctive flavour make it the perfect choice for dinner party cheeseboards. Literally melting in the mouth, Pié d'Angloys is ideal for recipes or as a simple indulgent treat on crusty bread.
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