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Picodon AOC
Picodon AOC
General information: Origin: Rhône-Alps Cheese group: Goat cheeses Milk type: Goat's milk Strength: Medium Taste: Fresh, milky, acidic, ripe, nutty Fat content: minimum 45% Season: Summer's end, autumn
Description: This small, sour goat cheese is from the lower stretches of the Rhône. In the dry climate of the region, short, dense grass and bushes grow on the mountain slopes. The goats feed on this aromatic and tasty vegetation, including the shoots and leaves from the trees. This makes the milk for the Picodon quite tangy.
Picodon rind is covered with white or bluish mould and its dough is solid and crumbles after a longer period. Picodon is especially delicious when grilled. Soaked in white wine or olive oil it is a pure pleasure.
Suggestions: Grilled, or soaked in white wine or olive oil
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