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Panoleta Cheese by Cati Authentic Rustic Goat Cheese from Valencia
Panoleta cheese by Catí is one of their finest, earning the highest award for quality at the Generalitat Valenciana 2002.
The Spanish government and numerous publications have recognized them as an uncompromising cheese-maker, reflecting centuries of tradition.
'Panoleta' means ‘handkerchief’ -- referring to how the shepherds placed the cheese curd in a cloth and tied it up before curing. This creates the distinctive cushion shape.
Panoleta is a goat's milk cheese that is aged for 30 days. The result is a cheese with firm texture, much like the texture of a young Manchego cheese, but with a milder goat's milk flavor. The exterior has a light coating of brown mold, while the interior is bone white. This is a truly rustic, traditional cheese.
Catí is a tiny cooperative in the Castellón province on the Mediterranean Coast in Valencia committed to preserving the traditional cheeses of their part of Spain. Catí owns 3,000 goats and sheep, which they graze along the Mediterranean coast.
The Spanish government and numerous publications have recognized them as an uncompromising cheese-maker, reflecting centuries of tradition.
'Panoleta' means ‘handkerchief’ -- referring to how the shepherds placed the cheese curd in a cloth and tied it up before curing. This creates the distinctive cushion shape.
Panoleta is a goat's milk cheese that is aged for 30 days. The result is a cheese with firm texture, much like the texture of a young Manchego cheese, but with a milder goat's milk flavor. The exterior has a light coating of brown mold, while the interior is bone white. This is a truly rustic, traditional cheese.
Catí is a tiny cooperative in the Castellón province on the Mediterranean Coast in Valencia committed to preserving the traditional cheeses of their part of Spain. Catí owns 3,000 goats and sheep, which they graze along the Mediterranean coast.
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