Goat Cheese of the Month Club

Welcome to Goat Cheese of the Month Club.

The lively taste of silky Goat’s Cheese means it can be enjoyed in a wide range of cuisines, from Middle Eastern banquets and Italian pasta dishes to French farmhouse platters. Creamy yet tart; savoury but with sweetness; the contrasting flavors of Goat’s cheese make it an inspiring choice.

The origins and making of... Goat’s curd cheeses have been made in farmhouses and mountain villages throughout the Middle East and Europe for thousands of years, as a way to preserve milk.

Fresh Goat’s cheese, also known as Chèvre by the French, is simply made by curdling the milk, straining and salting it. It produces a creamy, tart cheese with an edge, due to the gamely flavor of the goat’s milk.

The versatility and silky texture of Goat’s cheese has led it to become a chef’s favorite in dishes ranging from entrée and main, to the cheese course and even dessert.

Our Goat Cheese of the Month Club is designed to provide 3 (8 to 10 oz.) Goat Cheeses from all over the world to your recipient every month. Our cheese experts share their passion and knowledge to select gourmet Goat Cheeses for you each month.