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Coulommiers
Coulommiers
General information: Origin: Ile-de-France Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Medium Taste: Mild to strong Fat content: Minimum 40% Season: Year-round, except May and beginning June
Description: Coulommiers belongs to the Brie family. Being that it is approximately 13 centimetres in diameter, it is a smaller member of the Brie family. You can find it in Champagne and Lorraine, but it comes from Ile de France. It is ripened just for 8 days.
Its taste is quite mild in the young stage and becomes tangy with age. Then it is quite a strong cheese. Moreover, Coulommiers leaves in the mouth a sweet almond flavour.
Suggestions: Cheeseboard
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