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Cantal AOC
Cantal AOC
General information:
Origin: Auvergne
Cheese group: Pressed, uncooked cheeses
Milk type: Cow's milk
Strength: Medium
Taste: Hazelnut and fresh milk
Fat content: 45%
Season: Year-round
Description:
The name Cantal is applied to three "sliced cheese brothers" of differing age and weight classes. The big brother Cantal has a diameter of 40 cm and weight of 40 kilos, followed by the 20 kilo Petit Cantal, and the 10 kilo light Cantalet. On each cheese there is the family coat of arms made of aluminum showing the membership to the clan of AOC cheeses, also showing the place of origin.
The home of the Cantal brothers is Auvergne, the Departement Cantal and 41 communes of adjacent counties. All of the Cantal brothers hide a soft, slightly sour, hazelnut core under their hard gray-gold coloured rind. This taste inspired the Romans 2000 years ago, as indicated on writings of Plinius, the older one.
Suggestions:
The Cantal is an individualist, but it also loves good company. It goes well surrounded by fruit such as apples, grapes or berries.
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