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Camembert and Chive Scones - Snack
Camembert and Chive Scones - Snack
General information: Cheese:Camembert de Normandie AOC Preparation time: 10 mn
Description: These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.
Ingredients: 225g self raising flour pinch of salt 1 tsp baking powder 1/2 tsp mustard powder 40g of butter 60ml snipped fresh chives 150ml milk 100g camembert, diced 50g camembert, sliced
Preparation: Preheat the oven to 220C/Fan 200/Gas Mark 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form. Stir in the camembert, chives, and then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick. Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.
General information: Cheese:Camembert de Normandie AOC Preparation time: 10 mn
Description: These scones are very moreish! Serve them warm filled with slices of camembert and sliced tomato.
Ingredients: 225g self raising flour pinch of salt 1 tsp baking powder 1/2 tsp mustard powder 40g of butter 60ml snipped fresh chives 150ml milk 100g camembert, diced 50g camembert, sliced
Preparation: Preheat the oven to 220C/Fan 200/Gas Mark 7. Place the flour, salt, mustard and butter together in a food processor and blend until fine crumbs form. Stir in the camembert, chives, and then add enough milk to form a soft dough. On a lightly floured surface, roll out the dough until it is 2cm thick. Press out 6-8 rounds using a 6.5cm round cutter and place on a baking sheet. Top with the slices camembert. Bake for 10 mins until risen and golden. Cool on a wire rack.
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